Azed Competition No. 187  Azed Slip  |  ◀  183  |  190  ▶  |  Other competitions  |  ordStats
No.DateClue wordClue typeClues
187 Oct 1975POWDERING-TUB normal27


AwardClue writerClueExplanation
FirstD. V. Harry‘God, I burn!’ wept rakes in thisanag. & lit.; rake4
SecondRev C. M. BrounTreatment big prude won’t have neededanag. & lit.
ThirdD. C. WilliamsonBig undertow swirling abaft stern of ship. Salt maintains course of junk in itp + anag.; junk = salt meat
VHCT. AndersonWherein you may find pickled rib, e.g. put downanag. & lit.
VHCR. BrainWhere old sweat lost affection, but returned after a making uppowdering + but (rev.)
VHCE. J. BurgeWept big round tears, whereby flesh could become salty?anag.; tears vb.
VHCC. O. ButcherContainer of e.g. rib put down in pickleanag.
VHCMrs M. J. CansfieldOld sweater got up new – bird looks differentanag.
VHCMrs M. P. CrainePork-salting vat? Unhappy pig, wert bound for this?anag.
VHCS. GoldieWhere you find mart for junk – Edinburgh two p stall – no end of rubbishanag. less h; mart2; stall = lose control, junk = salt meat
VHCMrs N. JarmanOw! pig! Bunter snarled, pinching a penny – that’ll cure the bullyd in anag.
VHCA. D. LeggeE.g. rib put down in pickle. In this?anag. & lit.
VHCD. F. ManleyHerein dip new grub to get pickledanag. & lit.
VHCC. J. MorseSpecial bath that helped sufferer with broken rib get up and downanag.
VHCDr J. D. OgilvieFor past hypothermic therapy: charge – less than half a shilling (plus VAT)powder (shill)ing tub
VHCF. R. PalmerJar, say, we’d pot grub inanag. & lit; jar vb.
VHCR. J. PalmerPot we’d grub in, getting pickledanag. & lit.
VHCW. H. PegramButchered pig: wert bound to end up in itanag. & lit.
VHCM. L. PerkinsWept big round tears – for bully’s treatment?anag.
VHCT. E. SandersPerhaps we’d put grub in thisanag. & lit.
VHCW. K. M. SlimmingsWhere to see well-preserved bit of skirt having bath – after applying make-up?powdering + tub; skirt, cut of meat
VHCD. A. SmithBrine pot dug out around beginning of winterw in anag. & lit.
VHCB. StubbsBig pot we’d run for pickling – if we had no deep freezeanag.
VHCDr P. W. ThompsonIn it meat can be kept pickled, e.g. rib put downanag.
VHCJ. A. TyrrellDiseased rip won’t de-bug in this – any moreanag. & lit.
VHCRev C. D. WestbrookPut down rib e.g. to season hereanag. & lit.
VHCDr R. L. WynnePut big new rod in pickle. Here?anag. & lit.

HCs in competition 187 awarded to:

R. AbreyP. S. ElliottDr E. B. KrausMrs G. Rajkowska
C. Allen BakerJ. A. FinckenA. LawrieP. A. Rook
G. AspinB. FrancoC. J. LoweW. J. M. Scotland
F. D. H. AtkinsonC. C. M. GiffinM. J. LunanT. A. J. Spencer
J. BlackburnA. HenriciLieut Col D. MacfieJ. G. Stubbs
D. A. BlackledgeMrs S. HewittH. S. MasonJ. C. P. Taylor
E. J. BushellMrs E. J. HolmesH. W. MassinghamG. A. Tomlinson
E. ChalkleyC. H. HudsonL. MayJ. M. Turner
M. CoatesG. JohnstoneD. P. M. MichaelMrs M. P. Webber
J. CorderyN. KemmerC. G. MillinT. Wightman
R. G. CroslandR. E. KimmonsR. S. Morse 
A. L. DennisJ. R. KirbyL. W. G. Oxley